Laxmi Urad Dal – Premium Split Black Gram for Authentic Indian Cooking

Bring home the wholesome taste of India with Laxmi Urad Dal, a kitchen essential for traditional recipes like dal makhani, medu vada, and idli-dosa batter. Carefully sourced and hygienically packed, this high-protein lentil is rich in dietary fiber, iron, and essential nutrients.

Urad Dal (also known as split black gram) is widely used across Indian households for its creamy texture and high nutrition content. Whether you’re cooking comforting North Indian dals or preparing fermented South Indian batters, Laxmi’s trusted quality ensures consistent results every time.

✅ Key Features:

• 100% pure split urad dal (black gram)

• Rich source of protein and fiber

• Ideal for dal makhani, vadas, idlis & dosas

• Easy to cook, no preservatives added

• Suitable for vegan and vegetarian diets